Ingredients: 2 cakes

[Mousse]

  1. Black Sesame Powder 150g
  2. Almond milk 200g
  3. Sugar 30g
  4. Whipping Cream 240g
  5. Gelatin 4 sheets

[Matcha Chiffon Cake]

  1. Matcha (green tea) powder 1 tsp
  2. Vanilla 1
  3. Sugar 20g
  4. Egg yolk 4
  5. Cake Flour 110g
  6. Egg white 4
  7. Sugar 35g

 

 

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Poplars' Kitchen: 花廚物語

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